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I couldn't help it, I smelled my step-mom's panties

Posted: Sat Aug 27, 2005 3:10 pm
by victimizati0n
It all started when my mom (step-mom) was trying to hook up the VCR. Shes slim and really hot. Met my dad at the gym where she works as an aerobics instructor. Blonde and stunning. She was bent over and I could see her panties. Pink, with some lace on the top. God I felt like Pulling down her pants and tapping it right there. She turned around, and asked me to do it. "Im going to take a shower, can you hook this thing up for me Pete?"

As I hooked it up, I had a massive errection. I coudnt help but think of that sight. Tight and oh so round. It gave me goosebumps.

The next morning I was walking into the kitchen and saw her eating cereal on the table. She was wearing this really small top, and short shorts. Hair tied back allowing her face to bask in the glowing morning light. I froze right there. My heart skipped a beat, and my face turned red. So after looking at her for a couple seconds, she looks at me and goes "hey whats the matter?"

I just stuttered and said I was checking if we needed anymore milk.

I opened the fridge, and said "nope looks like were good". I immediatley turned around and walked out of the room

I went to the living room and caught my breath. I was standing in the exact same spot I saw my step-mom's panties. My heart was racing so I went upstairs to go to my room. I needed to cool off.

As I went up, I passed the dirty clothes hamper by the bathroom door.

There it lay in all its glory.

The pink panties my step mom wore the other day. Temptation ran through my mind, and it comsumed me. I looked around, no one was there.

"Just pick it up, take a sniff. One little whiff - no one gets hurt"

I rubbed my sweaty fingers together and inched towards the underwear. My ears were burning, and a fire ignited in my stomach. I began to grow weaker by the second.

I touched the underwear and felt its soft smooth texture, its intricate silk lacing on the top rim. It was heavenly. Upon closer inspection, there was nare a stain to be seen, a weave of cotton out of place. It was magnificent.

Finally I did it.

I pressed it up against my face.

I did not smell it.

I inhaled it.

I didn't just take in the sweet waff that came from it, but I consumed the smell as if it were the last breath of air I would ever take. It was everything I expect and more. I was intoxicated by it, and every time I filled my lungs with the smell my step moms panties, I wanted more.

I wispered sweet nothings into the pink mass of delight. "You dont know how much I need you. I love you... I love you, love you ... love you"

Thats when I felt a hand on my shoulder.

"What are you doing?" asked my step mother.

At this point I lost the will to even deny what I had done. The underwear just fell straight down, and I looked down at it.

"I .... ...

"I was....

"I was um, checking if the clothes in the hamper were dirty or not, and if they needed cleaning, just checking to make sure ... you know ... "

"No you werent" she said as she slid her hand from my shoulder down to the side of my arm.

She pushed me into the bathroom and locked the door.

I tried to say something, tried to explain myself ... tried to make sense of all this.

She just kissed me softly on the lips as I tried to speak. She then untied her hair.

She whispered "wanna taste the real thing?" and gave me a look that cut me in half, and a smile that put me back together.

I said ".... ummm ook"

She kiseed me all the way down to my willy and started rubbing it. I looked down at her and she looked at me. Our eyes were dancing the tango.

My errection grew larger by the second, and she noticed. She smiled and said "hey there tiger, you've got a pretty big dick for a white guy". She looked suprised.

I put my finger on her forehead and moved a golden lock of her hair behind her ear.

I said to her, "Pretty big dick for a white guy huh?...."

Then, my momma got scared and said "you're movin with your auntie and your uncle in bel-air"

Posted: Sat Aug 27, 2005 5:27 pm
by Guest
LOL! BEST STORY EVER

ok im confused

questions questions questions

1. Did it really happen?
###### If answer to one is yes, post pic please.

2. How big is your dick?

Posted: Sat Aug 27, 2005 9:05 pm
by victimizati0n
oh yea, if u got horny reading that story, you must have a small pen0r

Posted: Sat Aug 27, 2005 9:18 pm
by Guest
O_O 6"

Posted: Sat Aug 27, 2005 9:25 pm
by victimizati0n
Soup - $5 each
Everyday – Tortilla: Tomato-chicken broth served with roasted chicken, avocado, tortilla strips and queso fresco.
Monday – Albóndigas: House-made meatballs in a tomato-beef broth with garden vegetables.
Tuesday – Flor de Calabaza: Cream of squash flavored with squash blossoms.
Wednesday – Lentil: Lentil soup with bacon, onions, tomatoes and chile de árbol.
Thursday - Black Bean: Traditional soup made with epazote and bacon, topped with sour cream.
Friday – Seafood: Hearty seafood and vegetables in a rich broth.
Saturday – Roasted Corn: Cream of shucked roasted corn flavored with herbs and poblano sauce.
Sunday – Arroz con Pollo: Traditional home-style chicken soup with rice and vegetables.

Appetizers
Queso Fundido: Melted Mexican cheeses with roasted poblano, mushrooms and chorizo. $9
Tuna Tostar: Diced sushi-grade tuna on ciabatta toast and mango cole slaw. $10
Ceviche: Sushi-grade halibut, baby shrimp, scallops and calamare marinated in citrus with serrano. $10
Guacamole: Fresh avocadoes, finely minced red onion, lime juice, serrano peppers and cilantro. $9
Sopes: Masa boats with pork picadillo, beef rib meat, and chicken with toppings. $7
Quesadillas: Totopo quesadilla stuffed seasoned chicken, beef, pork picadillo or cheese. $7

Salads
Mixed Greens: Greens tossed with Sweet 100 tomatoes, bell peppers, mushrooms in a orange-lime vinaigrette. $6
Caesar: Locally grown romaine lettuce tossed with chipotle Caesar dressing, sprinkled with queso cotija and croutons. $8
Ensalada Taléo: Romaine hearts, spinach, red onions, radishes, jicama in a roasted garlic-herb dressing with either grilled salmon or hanger steak. $14
Roasted Chicken Salad: Mixed greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans and cilantro. $12
Ahi Tuna Salad: Pan-seared tuna with mixed greens, oven roasted tomatoes and herb-roasted potato wedges. Tossed in an avocado vinaigrette. $14

Sandwiches – Lunch Only
Carnitas Torta: Red leaf lettuce, tomatoes, guacamole, queso fresco and chipotle mayo on a telera roll. Served with fries or mixed green salad. $10
Fish Sandwich: Spicy, fresh white fish with red onions, Mexican coleslaw and tomatoes. Served with fries or mixed green salad. $9
Crispy Chicken Sandwich: Topped with red leaf lettuce, sliced tomatoes and a spicy poblano mayo. Choice of fries or mixed green salad. $9
Prime Steak Torta: Topped with fresh arugula, tomatoes, avocado mayo and melted Monterrey Jack cheese. Choice of fries or mixed green salad. $12

Classic Entreés
Featured Soft Tacos: Today’s soft tacos in flour tortillas served with pico de gallo, roasted tomatillo sauce, Mexican rice and frijoles charros. $9
Beef Enchiladas: Slow roasted, hand-pulled rib meat with a mild guajillo sauce served with cilantro lime rice and frijoles charros. $11
Chicken Enchiladas Mole: Roasted chicken enchiladas topped with house-made red mole. Served with black beans and Mexican rice. $10
Spinach and Mushroom Enchiladas: Enchiladas in a yellow mole served with black beans and cilantro lime rice. $9
Enchiladas Suizas: Traditional enchiladas filled with pulled roasted chicken. Topped with tomatillo sauce and served with cilantro lime rice and frijoles charros. $10
Chile Relleno: Pork picadillo, golden raisins, toasted almonds and spices stuffed into a roastsed poblano, topped with tomato broth. Served with Mexican rice and nopalitos. $12
Carne Asada: Grilled prime hanger steak with pico de gallo, grilled onions and habanero salsa with Mexican rice and frijoles charros. $18
House-Made Tamales: Chef-selected daily. Served with sauteed spinach and frijoles charros. $12

House Specialties (price splits for lunch/dinner)
Tacos al Carbon: Two tacos filled with grilled filet mignon and topped with roasted pepper rajas, two salsas, frijoles charros, rice and guacamole. $16
Pork Ribs: Slow roasted and grill finished Danish baby back ribs in a chipotle barbecue sauce. Served with fries and today’s fresh vegetable. $20/$22
Carnitas: Tender pork carnitas caramelized perfectly. Served with Mexican rice and frijoles charros. $18/$20
Camarones al Mojo de Ajo: Six sweet shrimp sautéed with garlic, tomatoes, white wine, and cilantro. Served with cilantro lime rice and today’s fresh vegetable. $18
Pescado del Día: grilled fish with house seasonings. Served with cilantro lime rice. $15/$20
Salmon a la Pipián: Salmon encrusted with pepitas served with an authentic green herb mole, today’s fresh vegetable and Mexican rice. $18/$21
Mole Poblano: One-half chicken, roasted, served in an authentic red mole on a bed of Mexican rice with today's vegetable. $12/$14
Filet Mignon Estilo D.F.: Grilled, in a chipotle peppercorn sauce served with purée de papas and today's fresh vegetable. $25
Red Snapper Veracruz: Grilled red snapper in a traditional Veracruzano sauce, served with cilantro lime rice and today's fresh vegetable. $15/$17

Side Dishes $4. each
Mexican-style rice | Cilantro lime rice | Epazote-flavored black beans | Frijoles charros | Nopalitos (sautéed baby cactus) | Sautéed spinach | Today’s fresh vegetable

Desserts $7 each
Flan | Pastel de Tres Leches | Chocolate Cake with Cajeta | Seasonal Sorbet

3309 Michelson Drive, Irvine, CA 92612
Click here for maps, directions and parking info.
Telephone: 949-553-9002
RESERVATIONS ACCEPTED

An 18% gratuity will be added to parties of six or more.
No cell phones in the dining room.

Posted: Sun Aug 28, 2005 1:26 am
by palmboy5
whats with the menu thing?

Posted: Sun Aug 28, 2005 3:47 am
by neuralmop
Vic, you never fail to amuse me.